Delicious Malaysian Chicken Curry with Buttermilk Beer Beignets

Explore the exotic flavors of Malaysia with this tantalizing chicken curry recipe paired with mouthwatering buttermilk beer beignets. This dish combines the rich spices of curry with the fluffy, savory delight of beignets, making for an unforgettable dining experience.

Ingredients

For the Malaysian Chicken Curry:

• 1 kg chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 can coconut milk
• 2-3 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

For the Buttermilk Beer Beignets:

• 1 cup all-purpose flour
• ½ cup buttermilk
• ½ cup beer
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• Oil for frying

Instructions

To prepare the Malaysian chicken curry, start by heating the vegetable oil in a large pot over medium heat. Sauté the chopped onion until translucent, then add the minced garlic and ginger, cooking until fragrant. Stir in the curry powder and turmeric, allowing the spices to bloom for a minute. Add the chicken pieces and cook until browned.

Pour in the coconut milk and enough chicken broth to cover the chicken. Season with salt and pepper, then bring the mixture to a simmer. Cover and cook for 30-40 minutes, stirring occasionally, until the chicken is tender and flavorful. Garnish with fresh cilantro before serving.

For the beignets, in a bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk and beer. Gradually add the wet ingredients to the dry, stirring until just combined. Heat oil in a deep pot, and drop spoonfuls of the dough into the hot oil. Fry until golden brown. Drain on paper towels.

Conclusion

Enjoy the bold flavors of Malaysian chicken curry alongside the light, fluffy buttermilk beer beignets for a perfect meal. This recipe is sure to impress your family and friends, inviting them to savor the culinary delights of Malaysia right at home.