Recipe for Creamy Squash Risotto with Toasted Pepitas

Fall is the perfect season to indulge in the warm, comforting flavors of creamy risotto. This creamy squash risotto is not only delicious but also packed with nutrients. The addition of toasted pepitas adds a delightful crunch, making this dish a harmonious blend of textures. Here’s how to create this cozy culinary masterpiece.

Ingredients

To prepare this delightful squash risotto, you will need the following ingredients:

• 1 cup Arborio rice
• 2 cups butternut squash, diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup dry white wine
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup pepitas (pumpkin seeds), toasted
• Fresh parsley, chopped for garnish

Instructions

Follow these simple steps to create your creamy squash risotto:

1. In a large saucepan, heat the vegetable broth over low heat, keeping it warm but not boiling.
2. In another pan, heat olive oil over medium heat and sauté the onion until translucent, about 5 minutes.
3. Add the garlic and diced butternut squash, cooking for an additional 5-7 minutes until the squash begins to soften.
4. Stir in the Arborio rice, coating it lightly with oil, and toast for 1-2 minutes.
5. Pour in the white wine and let it simmer until absorbed.
6. Begin adding the warmed vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
8. Top with toasted pepitas and garnish with fresh parsley before serving.

Conclusion

This creamy squash risotto with toasted pepitas is a wonderful way to enjoy seasonal flavors while also impressing your family or guests. Whether served as a main course or a side dish, this recipe brings warmth and comfort to any dining experience. Enjoy every creamy, delightful bite!